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 Post subject: Description
PostPosted: Mon Oct 30, 2017 12:56 pm 
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Joined: Sun Oct 02, 2016 2:58 am
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Simplicity is the trademark of this establishment. What you can eat here is haddock in tempura, sprinkled with salt and herbs, with lime-and-vinegar sauce to dip in. By some secret deal with someone in the port the owner always gets fresh haddock to cook, and he's mastered the technique of doing so. The competition mocks eating the same haddock every day but clients often return.



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